MAMI Cottonseed Oil

Big on taste. Easy on the pocket.

A clean, versatile cooking oil at a price that works for busy households and busy kitchens.

Cook with it

A hearty pot of matooke simmered with beef and tomatoes, a true Ugandan breakfast.

Crisp outside, fluffy inside, using the double-fry method that chip vendors swear by.

Quick sautéed greens with onion and tomato, the everyday side for ugali, rice or posho.

Light and golden. Lets your food taste of itself.

The everyday all-rounder for frying, stews and baking.