Sukuma wiki with tomatoes
Quick sautéed greens with onion and tomato, the everyday side for ugali, rice or posho.
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4
Made withMAMI Cottonseed Oil
Ingredients
Method
Heat the oil in a pan and fry the onion until soft.
Add the tomatoes and cook until they break down.
Add the greens and salt, stir well and cook for 3–5 minutes until just tender and still bright green.
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