Rolex (chapati egg roll)

Method

1. 1

   Crack the eggs into a bowl. Add the tomato, onion, cabbage, green pepper and a pinch of salt, then whisk well.

2. 2

   Heat the MAMI Sunflower Oil in a wide frying pan over medium heat.

3. 3

   Pour in half the egg mixture and spread it into a thin round, about the size of your chapati.

4. 4

   When the bottom has set, lay a chapati on top of the egg and press gently so they stick together.

5. 5

   Flip after a minute so the chapati warms through, then slide onto a board, egg side up, and roll it tightly.

6. 6

   Repeat with the rest of the egg and the second chapati. Serve hot.