Katogo (matooke and beef)

Method

1. 1

   Heat the oil in a pot and brown the beef. Add the onion and cook until soft.

2. 2

   Add the tomatoes, green pepper, salt and curry powder and cook down into a thick sauce.

3. 3

   Add the matooke and enough water to just cover.

4. 4

   Cover and simmer for about 20 minutes until the matooke is soft and the sauce has thickened.