Can you reuse frying oil?
How to get more from your oil safely, and when it's time to let it go.
Strain it
Once the oil has cooled, strain it through a fine sieve or cloth into a clean, dry container with a lid.
Fry similar foods
Oil used for fish will flavour the next batch, so keep separate oil for fish and for chips or mandazi.
Know when to stop
If the oil is dark, thick, foamy, smokes at a low heat or smells off, it's time for fresh oil.
Dispose of it properly
Never pour oil down the sink, where it blocks drains. Let it cool, seal it in a container and put it out with the rubbish.